As guardians of the ocean’s bounty, we recognize the grave threats our seas face from pollution and overfishing. In this blog post, we shed light on the pressing environmental challenges and the measures we take as a seafood restaurant to play our part in preserving the sea.
We have adopted sustainable sourcing practices to ensure that our seafood is caught or farmed responsibly, promoting the well-being of marine ecosystems. Moreover, we strive to minimize single-use plastics and implement recycling programs to reduce our restaurant’s contribution to ocean pollution.
We believe that collective efforts are needed to combat these issues, and we encourage our patrons to join us in this cause. By choosing sustainable seafood options, supporting local initiatives, and spreading awareness, we can together safeguard the ocean’s bounty and protect the future of seafood.